BRUNCH
Sundays OPEN to 2PM
BRUNCH
Served Sundays from Open - 2 PM
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THE STANDARD
Chorizo OR 4 strips of Applewood smoked bacon + 2 eggs Served with hashbrowns, side salad + toast.
Price: 18 -
SANTA FE BOWL
Chorizo | red peppers | onions | hashbrowns | pico de gallo | queso + 2 eggs
Price: 17 -
CATHEDRAL OMELETTE
Spinach, bacon + feta OR Cheddar, mushroom + bacon Served with hashbrowns + side salad. Eggs Gluten Free Available
Price: 20 -
HANGOVER SAMMIE
Fried egg | cheddar | bacon | avocado | tomato | lettuce + Sriracha aioli Served with hashbrowns + side salad. Vegetarian
Price: 16Price: Add beef patty5Price: Add grilled OR blackened chicken6 -
HALL BENEDICT
House-made hollandaise | toasted english muffin | 2 poached eggs | crispy prosciutto + chili honey Served with hashbrowns + side salad.
Price: 21 -
CALI BREAKFAST PIZZA
Garlic olive oil base | bacon | 2 sunnyside eggs | pico de gallo | avocado + green onion
Price: 16
ALL DAY CLASSICS
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CHICKEN FINGERS
Breaded chicken tenders + fries. Choice of dipping sauce: Buffalo | Hot | Honey Garlic | Golden BBQ | Garlic Parm | Plum | Honey Dill | Honey Hot.
Price: 19 -
CLASSIC WINGS
SAUCE: Buffalo | Hot | Honey Garlic | Golden BBQ | Garlic Parm | Plum | Honey Dill | Honey Hot DRY : Lemon Pepper | Salt + Pepper | Greek | Salt + Vinegar | Dill Pickle | Creole
Price: 19 -
PEROGIES
Pan-seared perogies | bacon crisps | caramelized onions | sour cream + chives Gluten Free Available
Price: 16 -
FISH + CHIPS
Beer-battered | fries | lemon | Dijon tartar sauce + side slaw Gluten Free Available Vegetarian
Price: 20 -
ALL BEEF BURGERS
Price: 22 -
FEATURE BURGER - SLOPPY JUAN
House made BBQ chilli | American Cheese | smokey queso + Jalapeños
Price: 20 -
CRUNCHY COLONEL
Hand-dredged fried chicken | mayo + shredded lettuce Choose regular or spicy!
Price: 21 -
SPICY DILL PICKLE COLONEL
Hand-dredged fried chicken | ranch | jalapeño Monterey Jack | dill pickles | jalapeño | shredded lettuce + tzatziki Grilled chicken option available.
Price: 22
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Hall Happy Hour
Eats + Drinks on Special! MON to FRI 3 PM - 6 PM